Porcini Mushroom Gravy. Rich and Creamy Gravy With Fresh Herbs. Apple Cider Gravy. Red Wine and Shallot Gravy. Thanksgiving. A great gravy can make (or break) the Thanksgiving meal—that concentrated, rich turkey flavor injects life into ho hum breast meat, adds the right savory touch to mashed potatoes, and is equally good smothered on
Nov 23, 2022 - Turn up the flavor of your next gravy with the right tools—here’s exactly how to use a fat separator to prepare the perfect turkey gravy. Explore Food And Drink
Fat is typically skimmed off the surface of food during or immediately after it has cooked. Common tools used for skimming are bulb basters, ladles and spoons. When fat cannot be easily skimmed, it can be poured into a separator which will hold the contents to allow the fat to accumulate on the surface while the juices accumulate below.
The found Cuspiro's fat separator remained leak-proof no matter how many times the ATK team opened and closed it. Since the canister detaches, it's also easy to clean by hand. Buy it: $27.96
Bake for another 40 minutes, or until a meat thermometer reads 160-165 degrees, and remove from the oven. Transfer the turkey breast to a cutting board to rest, leaving it covered in foil. Now for the stuffing. Using a slotted spoon, carefully remove any congealed blood from the turkey pan and discard it.
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how to use a turkey fat separator
